Two Wild Seeds Baking Company – St Charles, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

320 W Main St, St Charles, IL 60174

Google Maps Apple Maps Waze Bing Maps

Address320 W Main St, St Charles, IL 60174

StyleBakery

CountyKane County

Time zoneCentral Time

About Two Wild Seeds Baking Company

Set at 320 W Main St (60174), Two Wild Seeds Baking Company is a bakery right in the middle of St Charles.

St Charles has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,376 residents. If you want to compare, Mad Batter Bakery and Confections sits less than 0.1 mi from here.

Opening hours for Two Wild Seeds Baking Company are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in St Charles	12
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.